Grilled Snapper
Looks like this blog of mine is semi-back in action after such a long hiatus. I have been missing since god knows when
and how often I update is still questionable.
After such a long absence I seems to find the urge to start blogging my pathetic cooking and the recipes I've tried.
Today's dish is a grilled fish. Used up the remaining sweet chili sauce that I bought for the last recipe I posted.
I find the chili sauce too sweet for my liking but it seems to turn out fine once it is mixed with other sauces.
Ingredients :-
- 1 snapper - cut fish 3 time each side
- 2 tbsp grated ginger
- 1 stalk lemon grass - sliced
- 2 cloves garlic - crushed and get the juice.
- 1 tbsp lime juice
- 2 tbsp soy sauce
- 1/4 cup sweet chili sauce
- 1 tsp sesame oil
Method :-
- Mix the sauce - the garlic juice, lime juice, soy sauce, chili sauce and sesame oil together.
- Place fish on a foil.
- Top with ginger and lemon grass.
- Drizzle the sauce over the fish.
- Fold the foil over the fish and grill for 25 minutes or until cooked.
Ta.. da... here it is my grilled fish swimming in a pool of sweet, sour and spicy sauce.
Btw I crushed the garlic or I actually 'tumbuk' it until it was paste and rub it all over the fish. Did not bother to squeeze out the juice.


